Chemical Modification of κ-Casein
نویسندگان
چکیده
منابع مشابه
Investigation the protective ability of Pulicaria. undulata aqueous extract on aggregation of κ -casein
Protein aggregation is phenomenon wherein protein loses its native structure and aggregates due to the adaption of non-native conformation. Amyloid aggregation formed by the accumulation of various proteins causes many diseases in humans and other organisms. Antioxidants can prevent proteins aggregation. Pulicaria undulata extract along with phenolic compounds can increase protein stability an...
متن کاملChemical composition of rat casein.
-l. Detailed chemical analyses are presented of the protein material precipitating from rat milk at pH 4.0. 2. Like bovine and human casein, this material contains carbohydrates (fucose, galactose, galactosamine and N-acetylneuraminic acid) and phosphorus. 3. Its amino acid composition is similar to those of bovine and human casein; but it has much higher levels of alanine and serine and much l...
متن کاملSequencing And Bioinformatics Analysis of the Partial Promoter Region of Κ-Casein (CSN3) Gene in Iranian Bacterianus and Dromedaries Camels
κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...
متن کاملSequencing And Bioinformatics Analysis of the Partial Promoter Region of Κ-Casein (CSN3) Gene in Iranian Bacterianus and Dromedaries Camels
κ-casein is a glycosilated protein belonging to a family of phosphoproteins (αs1,β, αs2,κ) that represents the major protein component in mammalian milk. κ-casein plays an essential role in the case of micelle stabilization, determining the size and the specific biological function. In the present study, we report the characterization of the partial sequence of κ-casein promoter region in the I...
متن کاملChemical and Physical Behavior of Casein Solutions
The experiments on casein solutions therefore confirm the conclusion at which we arrived from the behavior of gelatin and crystalline egg albumin that the forces determining the combination between proteins and acids or alkalies are the same forces of primary valency which also determine the reaction between acids and alkalies with crystalloids, and that the valency and not the nature of the io...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1971
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.24.235